Philly Steak Recipe
Grilled thin slices of sirloin with bell peppers, and onions, topped with Swiss cheese, mayonnaise, mustard, romaine lettuce, and tomatoes.
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Ingredients
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Meat
Vegetables
Condiments
Others
Method
Preparation
- 1
Slice the Steak
Thinly slice the sirloin steak against the grain into strips about 1/4 inch thick.
- 2
Prepare the Vegetables
Slice the bell peppers and onion into thin strips. Chop the romaine lettuce and slice the tomato.
Cooking
- 3
Cook the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced bell peppers and onion. Sauté for about 5-7 minutes until they are softened. Season with salt and black pepper. Remove from the skillet and set aside.
- 4
Grill the Steak
In the same skillet, add the remaining tablespoon of olive oil and increase the heat to medium-high. Add the sliced sirloin steak and cook for about 3-4 minutes until browned, stirring occasionally. Season with additional salt and black pepper to taste.
- 5
Assembly
- 6
Prepare the Rolls
Spread mayonnaise and mustard on the insides of the submarine rolls.
- 7
Build the Sandwich
Spoon the steak and vegetable mixture into each roll. Top with chopped romaine lettuce and sliced tomatoes.
- 8
Serve
Cut the sandwiches in half if desired and serve immediately.
