Musabaha (v, S) Recipe
A spicy blend of hummus, whole chickpeas, and garlic.
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Ingredients
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Hummus Base
Whole Chickpeas Topping
Method
Prepare Hummus Base
- 1
Blend Ingredients
In a food processor, combine 1 cup of canned chickpeas, tahini, garlic cloves, lemon juice, olive oil, ground cumin, salt, and water.
- 2
Process Until Smooth
Blend the ingredients until smooth and creamy, adding more water if needed to achieve desired consistency.
Prepare Whole Chickpeas Topping
- 3
Warm Chickpeas
In a small pan over medium heat, add the remaining 1 cup of canned chickpeas, 1 tablespoon of olive oil, paprika, and salt to taste. Stir gently.
- 4
Heat Through
Heat the chickpeas just until warmed through, about 5 minutes, stirring occasionally.
