Meat Recipe

Time45m

Serves2

Make Meat Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the beef sirloin steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps in even cooking.
2
Season the Steak
Rub the steak with olive oil, ensuring it's evenly coated. Sprinkle the garlic powder, salt, black pepper, and fresh rosemary on both sides of the steak. Press the seasoning into the meat gently.

3
Preheat the Grill or Pan
Preheat your grill to medium-high heat. If using a skillet, heat it over medium-high heat on the stove.
4
Cook the Steak
Place the seasoned steak on the hot grill or skillet. Cook for about 4-5 minutes on one side until a nice crust forms, then flip and cook for another 4-5 minutes for medium-rare. Adjust cooking time for desired doneness.
5
Rest the Steak
Remove the steak from the grill or skillet and let it rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute.
6
Slice and Serve
After resting, slice the steak against the grain and serve immediately. Enjoy your perfectly cooked beef sirloin steak!