Lula Kebab Recipe
Fresh, ground royal lamb, marinated with spices and cooked on a charcoal grill.
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Ingredients
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Meat
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, cinnamon, olive oil, chopped parsley, and lemon juice. Mix well until all ingredients are thoroughly combined.
- 2
Marinate the Lamb
Add the ground royal lamb to the marinade mixture. Use your hands to mix the meat with the marinade until well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight to let the flavors meld.
Cooking
- 3
- 4
Form the Kebabs
Once the lamb has marinated, take small portions of the meat mixture and mold them around skewers in the shape of elongated patties. Ensure they are tightly packed to prevent them from falling apart while grilling.
- 5
- 6
Serve
Remove the kebabs from the grill and let them rest for a few minutes. Serve warm with your choice of flatbread, salads, or sauces.
