Lula Kabab Recipe
Chicken or lamb, tzeki sauce, romaine lettuce, and tomatoes.
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Ingredients
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Meat
Tzatziki Sauce
Vegetables
Method
Preparation of Meat
- 1
Mix the Meat
In a large mixing bowl, combine the ground chicken or lamb with minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, and olive oil. Mix well until all ingredients are thoroughly combined.
- 2
Shape the Kababs
Divide the meat mixture into equal portions and shape each portion into elongated kababs around skewers. Ensure they are tightly packed to prevent them from falling apart during cooking.
Cooking the Kababs
- 3
Grill the Kababs
Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates. Place the kababs on the grill and cook for about 5-7 minutes on each side, or until the meat is cooked through and has nice grill marks.
Preparation of Tzatziki Sauce
- 4
Assembling the Dish
- 5
Prepare the Vegetables
Wash and chop the romaine lettuce and dice the tomatoes. Set aside.
- 6
Serve
On a serving plate, place a bed of chopped romaine lettuce and diced tomatoes. Top with the grilled kababs and drizzle with the tzatziki sauce. Serve immediately.
