Large Greek Salad Recipe
Medium Tray (Serves 20-30) | Large Tray (Serves 40-50)
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Ingredients
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Vegetables
Cheese
Dressing
Method
Preparation of Vegetables
- 1
Chop Cucumber
Wash the cucumbers thoroughly. Cut them into bite-sized pieces or half-moons, depending on your preference. Place them in a large mixing bowl.
- 2
Prepare Cherry Tomatoes
Rinse the cherry tomatoes and cut them in half. Add to the mixing bowl with the cucumbers.
- 3
- 4
Chop Bell Peppers
Wash the bell peppers, remove the seeds, and chop them into bite-sized pieces. Combine them with the other vegetables in the bowl.
- 5
Add Kalamata Olives
Add the Kalamata olives to the mixing bowl with the other chopped vegetables.
Preparation of Cheese and Dressing
- 6
Crumble Feta Cheese
Crumble the feta cheese into small pieces and set aside.
- 7
Prepare Dressing
In a separate bowl, whisk together olive oil, lemon juice, dried oregano, salt, and black pepper until well combined.
Assembly
- 8
Combine Ingredients
Pour the dressing over the mixed vegetables in the bowl. Toss gently to combine all ingredients evenly.
- 9
Add Feta Cheese
Sprinkle the crumbled feta cheese over the salad and toss gently to incorporate.
- 10
Serve
Transfer the salad to a large serving tray. Optionally, garnish with extra olives or feta on top before serving.
