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Ingredients
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Lamb Marinade
Vegetables & Garnish
Method
Marinating the Lamb
- 1
Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, cayenne pepper, salt, black pepper, lemon juice, chopped mint, and chopped parsley. Mix well.
- 2
Marinate the Lamb
Add the cubed lamb shoulder to the marinade. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Preparing the Kebab
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Assemble the Kebabs
Thread the marinated lamb cubes onto skewers, alternating with pieces of bell peppers and slices of red onion.
- 5
Grill the Kebabs
Place the assembled skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
Serving the Dish
- 6
Prepare the Plate
While the kebabs are grilling, prepare the serving plates by arranging cherry tomatoes, pita bread, and a generous dollop of tzatziki sauce.
- 7
