Lamb Kebab Lunch Recipe
Minimum order of 20 | Lamb marinated with olive oil and spices and cooked to perfection, served with hummus with pita, green salad with cucumbers, tomatoes, feta, olives, and Mediterranean or ranch dressing, and Mediterranean dessert assortment.
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Ingredients
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Lamb Kebab
Hummus with Pita
Green Salad
Dessert Assortment
Method
Lamb Kebab Preparation
- 1
Marinate the Lamb
In a large bowl, combine olive oil, paprika, ground cumin, garlic powder, salt, black pepper, and lemon juice. Add the cubed lamb and mix well to coat. Cover and refrigerate for at least 1 hour or overnight for best flavor.
- 2
Skewer the Lamb
Preheat the grill or oven to medium-high heat. Thread the marinated lamb pieces onto the skewers, packing them tightly but not too compact.
- 3
Grill the Kebabs
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the lamb is cooked to your desired level of doneness.
Hummus Preparation
- 4
- 5
Serve with Pita
Transfer the hummus to a serving bowl and drizzle with olive oil. Serve with warm pita bread on the side.
Green Salad Preparation
- 6
Prepare the Salad
In a large bowl, combine diced cucumber, diced tomatoes, crumbled feta cheese, and Kalamata olives.
- 7
Dress the Salad
In a separate small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.
Dessert Preparation
- 8
Assemble the Desserts
Arrange the baklava, Turkish delight, and a bowl of fruit salad on a serving platter for a delightful dessert assortment.
