Lamb Kabab Recipe
Royal lamb, tzeki sauce, romaine lettuce, and tomatoes.
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Ingredients
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Kabab Ingredients
Tzatziki Sauce Ingredients
Serving Ingredients
Method
Kabab Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine the ground lamb, minced garlic, chopped onion, ground cumin, ground coriander, paprika, salt, black pepper, and chopped parsley. Mix until all ingredients are well combined.
- 2
- 3
Marinate
Drizzle the olive oil over the shaped kababs, cover with plastic wrap, and let them marinate in the refrigerator for at least 30 minutes.
Tzatziki Sauce Preparation
- 4
Make the Sauce
In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, salt, and black pepper. Mix well until smooth and set aside in the refrigerator for flavors to meld.
Cooking and Serving
- 5
- 6
Prepare the Plate
While the kababs are cooking, wash the romaine lettuce leaves and slice the tomato. Arrange the lettuce and tomato slices on a serving platter.
- 7
Serve
Once the kababs are cooked, remove them from the grill. Serve hot, placing the kababs on the lettuce leaves and topping them with tzatziki sauce and tomato slices.
