Hummus With Lamb Recipe
Small pieces of lamb sauteed and served in a bed of hummus.
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Ingredients
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Hummus
Lamb
Method
Hummus Preparation
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water.
- 2
Blend Ingredients
In a food processor, combine the drained chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth.
- 3
- 4
Taste and Adjust Seasoning
Taste the hummus and adjust salt or lemon juice as needed.
Lamb Preparation
- 5
Sauté Lamb
In a skillet, heat olive oil over medium-high heat. Add the lamb pieces and season with salt, black pepper, ground cinnamon, and ground cumin.
- 6
Cook Until Browned
Sauté the lamb for about 5-7 minutes until browned and cooked through. Make sure to stir occasionally.
- 7
Remove from Heat
Once the lamb is cooked, remove from heat and let it rest for a few minutes.
Serving
- 8
Plate the Hummus
Spread the prepared hummus on a serving platter or plate, creating a well in the center.
- 9
Add Lamb
Spoon the sautéed lamb into the well of the hummus.
- 10
Garnish
Sprinkle chopped fresh parsley over the lamb for garnish.
- 11
Serve
Serve immediately with pita bread or vegetable sticks.
