Haloumi Omelet Recipe
A cheese lover's delight. Haloumi lamb cheese sautéed in garlic and olive oil, with Swiss and American cheese and topped with feta.
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Ingredients
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Omelet Base
Haloumi Preparation
Cheese Filling
Method
Omelet Preparation
- 1
Beat the Eggs
In a mixing bowl, crack the 3 large eggs. Add 0.5 tsp of salt and 0.25 tsp of black pepper. Whisk together until well combined and set aside.
Haloumi and Garlic Sauté
- 2
Prepare the Haloumi
Slice 100g of haloumi cheese into thin pieces. Mince 2 cloves of garlic.
- 3
Sauté the Haloumi
In a non-stick skillet, heat 2 tbs of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the sliced haloumi cheese and cook until golden brown on both sides, about 2-3 minutes per side. Remove from the skillet and set aside.
Cooking the Omelet
- 4
- 5
Add the Cheese
Once the omelet is mostly set, layer 30g of Swiss cheese, 30g of American cheese, and the sautéed haloumi on one half of the omelet. Crumble 30g of feta cheese on top of the filling.
- 6
Fold and Finish
Carefully fold the other half of the omelet over the filling. Cook for an additional 1-2 minutes, until the cheeses melt and the omelet is cooked through. Slide the omelet onto a plate.
