Green Salad (v) Recipe
Romaine lettuce, tomatoes, cucumbers, and house Italian dressing.
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Ingredients
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Salad Base
House Italian Dressing
Method
Preparing the Salad
- 1
Wash and Prepare Vegetables
Rinse the romaine lettuce under cold water to remove any dirt or debris. Tear or chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Chop Tomatoes
Wash the tomatoes, remove the stems, and chop them into bite-sized pieces. Add them to the salad bowl with the romaine lettuce.
- 3
Slice Cucumbers
Peel the cucumber if desired, then slice it into thin rounds or half-moons. Add the sliced cucumbers to the salad bowl.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic clove (minced or pressed), Italian seasoning, salt, and black pepper. Adjust seasoning to taste.
Assembling the Salad
- 5
Dress the Salad
Pour the prepared house Italian dressing over the salad ingredients in the large bowl. Toss gently to ensure all the vegetables are well coated with the dressing.
- 6
Serve
Serve the green salad immediately in individual bowls or plates. Enjoy!
