Greek Salad Recipe
Green salad with feta cheese, black olives, and house Italian dressing.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
- 2
Combine Salad Base
In a large salad bowl, combine the chopped romaine lettuce, sliced cucumber, tomatoes, red onion, and bell pepper.
Adding Toppings
- 3
Add Feta and Olives
Crumble the feta cheese over the salad and add the black olives on top.
Making the Dressing
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, oregano, salt, and black pepper until well combined.
Final Assembly
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- 6
Serve
Serve the Greek salad immediately as a refreshing side dish or a light main course.
