Gluten Free Bread (gf) Recipe
Make Gluten Free Bread (gf) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine gluten-free all-purpose flour, xanthan gum, salt, baking powder, and sugar. Whisk together until well combined.
- 3
Combine Liquid Ingredients
In a separate bowl, whisk together warm water, olive oil, apple cider vinegar, and eggs until well mixed.
- 4
Mix Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir with a spatula or wooden spoon until a thick batter forms. Make sure there are no dry patches of flour.
- 5
Prepare the Baking Pan
Grease a loaf pan with a bit of olive oil or line it with parchment paper for easy removal.
- 6
Transfer Batter to Pan
Spoon the batter into the prepared loaf pan, smoothing the top with the spatula.
- 7
Bake the Bread
Place the loaf pan into the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 8
Cool the Bread
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
