Fried Cheese Recipe
Haloumi lamb cheese sauteed with garlic and olive oil until slightly melted.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Slice the Haloumi
Cut the Haloumi cheese into 1 cm thick slices. This will help the cheese melt evenly when cooked.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves. This will enhance the flavor of the dish.
Cooking
- 3
Heat the Olive Oil
In a frying pan, heat the olive oil over medium heat. Allow the oil to warm up for about 1-2 minutes.
- 4
- 5
Fry the Haloumi
Place the Haloumi slices in the pan. Cook for about 2-3 minutes on each side, or until golden brown and slightly melted.
Serving
- 6
Plate the Fried Cheese
Remove the fried Haloumi from the pan and place it on a serving plate. Optionally, sprinkle with chopped fresh parsley and serve with lemon wedges on the side.
