Foul & Eggs Recipe
Two scrambled eggs atop mashed fava beans mixed with garlic, cayenne pepper, lemon, and olive oil, and topped with feta.
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Ingredients
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Fava Bean Mixture
Eggs
Toppings
Method
Prepare Fava Bean Mixture
- 1
- 2
Mix in Garlic and Spices
Add the minced garlic, cayenne pepper, lemon juice, olive oil, and salt to the mashed fava beans. Mix well until all ingredients are combined.
- 3
Set Aside
Cover the fava bean mixture and set aside while you prepare the eggs.
Cook the Eggs
- 4
- 5
Heat the Pan
In a non-stick skillet, heat the olive oil or butter over medium heat until hot.
- 6
Assemble the Dish
- 7
Plate the Fava Bean Mixture
On a serving plate, spread the fava bean mixture evenly.
- 8
Top with Scrambled Eggs
Carefully place the scrambled eggs on top of the fava bean mixture.
- 9
Add Feta
Sprinkle the crumbled feta cheese over the scrambled eggs.
- 10
Serve
Serve warm, optionally with additional lemon wedges on the side.
