Extra Tzeki Or House Italian Recipe
Make Extra Tzeki Or House Italian Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Extra Tzatziki Ingredients
House Italian Ingredients
Method
Extra Tzatziki Directions
- 1
Prepare Cucumber
Grate the cucumber using a box grater or food processor. Place the grated cucumber in a clean kitchen towel and squeeze out excess moisture.
- 2
Combine Ingredients
In a mixing bowl, add Greek yogurt, grated cucumber, minced garlic (finely chopped), olive oil, lemon juice, fresh dill, salt, and black pepper.
- 3
Mix Thoroughly
Stir the mixture until all ingredients are well combined and smooth.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate the tzatziki for at least 30 minutes before serving to allow the flavors to meld.
House Italian Directions
- 5
Mince Garlic
Finely mince the garlic cloves.
- 6
Combine Ingredients
In a large bowl, whisk together olive oil, red wine vinegar, Dijon mustard, sugar, minced garlic, dried oregano, salt, and black pepper until the mixture is emulsified.
- 7
Taste and Adjust
Taste the dressing and adjust seasoning if necessary, adding more salt or pepper to taste.
- 8
Store or Serve
Transfer the dressing to a bottle or jar for storage. It can be served immediately or stored in the refrigerator for up to a week.
