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Ingredients
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Base Ingredients
Spices and Seasoning
Binding Ingredients
Frying Ingredients
Method
Preparation
- 1
Rinse and Soak Chickpeas
Rinse the canned chickpeas under cold water and drain. If using dried chickpeas, soak them overnight in water and then drain before using.
- 2
Prepare Fresh Herbs
Chop the fresh parsley and cilantro finely. Set aside for later.
- 3
Chop Onion and Garlic
Finely chop the red onion and garlic cloves. Set aside.
Mixing Ingredients
- 4
- 5
Add Flour and Water
Transfer the mixture to a large bowl. Gradually add the all-purpose flour and water. Mix until a cohesive dough forms. If the mixture is too wet, add more flour, a tablespoon at a time.
Forming and Cooking Falafel
- 6
Shape Falafel
Using your hands, form the mixture into small balls or patties, about 1 to 1.5 inches in diameter. Place them on a tray lined with parchment paper.
- 7
- 8
Fry Falafel
Carefully drop the falafel balls into the hot oil, ensuring not to overcrowd the pan. Fry in batches for about 3-4 minutes, or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
Serving
- 9
Serve Fresh
Serve the falafel warm with your favorite sauces, such as tahini or hummus, and enjoy in pita bread with fresh vegetables.
