Egg & Cheese Recipe

Time20m

Serves2

Eggs rolled in warm pita bread.

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Ingredients

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1
Beat the Eggs
In a medium-sized bowl, crack the eggs and whisk them until well beaten. Add salt and black pepper to taste, and mix thoroughly.
2
Prepare the Cheese
Grate or chop the cheddar cheese into small pieces and set aside.

3
Cook the Eggs
In a non-stick skillet, heat the butter over medium heat. Once melted, pour in the beaten eggs. Cook for 2-3 minutes, stirring gently, until the eggs are just set but still slightly runny.
4
Add Cheese
Sprinkle the grated cheddar cheese over the eggs. Continue to cook for another minute, allowing the cheese to melt but not overcooking the eggs.
5
Prepare the Pita
While the eggs are cooking, warm the pita bread in another skillet or microwave for about 15-30 seconds until soft and pliable.

6
Assemble the Dish
Once the eggs and cheese are cooked, spoon the egg mixture into the center of each warm pita. Roll the pita around the filling to enclose it.
7
Serve
Cut the rolled pita in half if desired and serve warm. Enjoy your delicious egg and cheese pita!