Combination Plate Recipe
Marinated strips of chicken breast, tangy beef, or gyro.
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Ingredients
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Chicken Marinade
Tangy Beef Marinade
Gyro Ingredients
Serving Suggestions
Method
Marinating Chicken
- 1
Prepare Chicken Marinade
In a mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
- 2
Marinate Chicken
Add the chicken breast strips to the marinade. Ensure they are well coated. Cover and refrigerate for at least 30 minutes.
Marinating Beef
- 3
Prepare Beef Marinade
In another mixing bowl, mix together soy sauce, red wine vinegar, brown sugar, grated ginger, garlic powder, salt, and black pepper.
- 4
Marinate Beef
Add the beef flank steak to the marinade, ensuring it is thoroughly coated. Cover and refrigerate for at least 1 hour.
Preparing Gyro
- 5
Mix Lamb Ingredients
In a large bowl, combine the ground lamb, finely chopped onion, minced garlic, dried oregano, ground cumin, salt, and black pepper.
- 6
Form Gyros
Mix well and form into oval patties or logs. Place on a baking sheet and refrigerate for 30 minutes.
Cooking
- 7
- 8
Cook Beef
In the same skillet, cook the marinated beef for about 4-5 minutes per side for medium doneness.
- 9
Cook Gyros
Heat a non-stick skillet over medium heat. Cook the lamb patties for about 5-6 minutes on each side until browned and cooked through.
Serving
- 10
Prepare Serving Plate
On a large serving platter, arrange the cooked chicken, beef, and gyros. Serve with warm pita bread, tzatziki sauce, and fresh vegetables on the side.
