Chicken Shawarma Omelet Recipe
Marinated strips of chicken mixed with onion, bell peppers, Swiss cheese, and topped with feta.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinated Chicken
Omelet Filling
Method
Marinating the Chicken
- 1
- 2
Marinate the Chicken
Cut the chicken breast into thin strips and add to the marinade. Mix well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or overnight for better flavor.
Cooking the Chicken and Veggies
- 3
- 4
Preparing the Omelet
- 5
- 6
- 7
Add Filling
Once the omelet is set but still slightly runny on top, add the cooked chicken, sautéed onions, bell peppers, and Swiss cheese evenly across one half of the omelet.
- 8
Fold and Serve
Carefully fold the omelet in half over the filling. Cook for another minute until the cheese melts. Slide the omelet onto a plate and sprinkle with crumbled feta cheese before serving.


