Chicken Kebab Recipe
Boneless chicken marinated with herbs and spices.
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Ingredients
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Marinade
For Skewering
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine olive oil, lemon juice, minced garlic, ground cumin, paprika, ground coriander, salt, black pepper, and chopped parsley. Mix well to create a marinade.
- 2
Marinate the Chicken
Cut the boneless chicken breast into bite-sized pieces and add them to the marinade. Stir well to ensure all pieces are coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
Skewering and Cooking
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. This step is optional if using metal skewers.
- 4
Assemble the Kebabs
Thread the marinated chicken pieces onto the skewers, alternating with bell pepper and red onion chunks for flavor and color.
- 5
Cook the Kebabs
Preheat a grill or grill pan over medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 75°C (165°F).
