Burma Recipe
Rolled shredded wheat, honey, and pistachios.
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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparation of Base
- 1
Prepare Shredded Wheat
In a large mixing bowl, add 2 cups of shredded wheat. Break it into smaller pieces if necessary for easier rolling.
- 2
Forming the Rolls
- 3
Roll the Mixture
Take a handful of the honey-coated shredded wheat and form it into a cylindrical shape. Ensure it is tight enough to hold together but not so tight that it crumbles.
- 4
Repeat the Process
Continue rolling the remaining mixture into cylindrical shapes until all the shredded wheat has been used.
Topping and Serving
- 5
Prepare Pistachios
Chop the pistachios coarsely. You can leave some larger pieces for texture.
- 6
Garnish the Rolls
Sprinkle the chopped pistachios over the rolled shredded wheat, pressing gently to ensure they stick.
- 7
Serving
Arrange the rolls on a serving platter and drizzle any remaining honey on top for added sweetness before serving.
