Build Your Own Recipe

Time20m

Serves1

Three eggs, American or Swiss cheese. Must add at least one protein or vegetable.

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Ingredients

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1
Prepare the Ingredients
Dice the bell pepper and onion, slice the mushrooms, and wash the spinach. If using cooked bacon or sausage, chop them into bite-sized pieces.

2
Cook the Vegetables
In a non-stick skillet, heat a tablespoon of oil over medium heat. Add the diced onion and bell pepper. Sauté for about 2-3 minutes until softened. Add the sliced mushrooms and spinach, and cook for another 2-3 minutes until the spinach wilts and the mushrooms are tender.
3
Prepare the Eggs
In a bowl, crack the three eggs and whisk them together until well combined. Season with salt and pepper to taste.
4
Combine Ingredients
Add the cooked vegetables and your choice of protein (bacon or sausage) to the egg mixture and stir gently to combine.
5
Cook the Eggs
Pour the egg mixture back into the skillet over medium-low heat. Cook for 2-3 minutes until the edges begin to set. Using a spatula, gently lift the edges and allow uncooked egg to flow underneath.
6
Add Cheese and Finish Cooking
Once the eggs are mostly set, place the American or Swiss cheese slices on top. Cover the skillet with a lid and let cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.