Bird Nest Recipe
28 layers of phyllo dough filled with whole pistachios and baked to golden brown.
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Ingredients
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Phyllo Dough Layers
Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Phyllo Dough
Unroll the phyllo dough and cover it with a damp kitchen towel to prevent it from drying out.
- 3
Prepare the Filling
In a mixing bowl, combine shelled pistachios, granulated sugar, and ground cinnamon. Mix well to combine.
Assembling the Bird Nest
- 4
- 5
Add the Filling
Sprinkle half of the pistachio filling evenly over the layered phyllo dough.
- 6
Top with More Phyllo
Layer another 14 sheets of phyllo dough over the filling, brushing each with melted butter.
Baking
- 7
Cut the Layers
Using a sharp knife, carefully cut the assembled layers into diamond or square shapes.
- 8
Bake the Bird Nest
Place the baking dish in the preheated oven and bake for about 30-35 minutes or until the top is golden brown.
- 9
Cool and Serve
Once baked, remove from the oven and let it cool for a few minutes before serving. Enjoy your Bird Nest warm or at room temperature.
