Beef Shawarma Salad Recipe
Green salad topped with tangy beef with onions.
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Ingredients
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Salad Base
Beef Shawarma
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
Wash and chop the romaine lettuce into bite-sized pieces. Peel and slice the cucumber into thin rounds. Halve the cherry tomatoes and thinly slice the red onion. Chop the fresh parsley. In a large salad bowl, combine the chopped romaine, cucumber, tomatoes, red onion, and parsley.
Beef Shawarma Preparation
- 2
Marinate the Beef
In a bowl, mix together olive oil, minced garlic, ground cumin, paprika, coriander, cinnamon, salt, black pepper, and lemon juice. Add the beef flank steak to the marinade, ensuring it is fully coated. Cover and let it marinate in the refrigerator for at least 30 minutes.
- 3
Cook the Beef
Preheat a grill or skillet over medium-high heat. Remove the beef from the marinade and grill or sear it for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Once cooked, remove from heat and let it rest for a few minutes before slicing into thin strips.
Dressing Preparation
- 4
