Beef Shawarma Plate Recipe
Tangy beef with onions.
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Ingredients
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Marinade
Vegetables
Serving
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, olive oil, lemon juice, salt, and black pepper. Mix well.
- 2
Marinate the Beef
Add the beef sirloin to the marinade, ensuring it is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight for best flavor.
Cooking the Beef
- 3
- 4
Slice the Beef
Once rested, slice the beef thinly against the grain.
Prepare the Vegetables
- 5
Prepare the Vegetables
While the beef is resting, prepare the vegetables by slicing the onion, dicing the tomato and cucumber, and chopping the parsley. Place them in a serving bowl.
Assemble the Plate
- 6
Assemble the Shawarma Plate
To serve, place sliced beef on a plate alongside the prepared vegetables, pita bread, and drizzle tahini sauce over the top. Garnish with additional parsley if desired.
