Beef Shawarma Omelet Recipe
Marinated beef strips mixed with onion, bell peppers, Swiss cheese, and topped with feta.
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Ingredients
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Marinated Beef
Vegetables & Cheese
Omelet Base
Method
Marinating the Beef
- 1
Prepare Marinade
In a bowl, combine olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, ground turmeric, salt, and black pepper. Mix well.
- 2
Marinate Beef
Add the beef strips to the marinade and ensure they are well coated. Cover and refrigerate for at least 30 minutes, preferably 2 hours.
Cooking the Vegetables
- 3
Cooking the Omelet
- 4
- 5
- 6
Add Beef and Cheese
Once the edges are set, add the marinated beef strips, sautéed vegetables, and shredded Swiss cheese to one half of the omelet. Cook for an additional 2-3 minutes until the cheese is melted and the omelet is fully cooked.
- 7
Fold and Serve
Carefully fold the omelet in half over the filling, slide it onto a plate, and top with crumbled feta cheese. Serve warm.


