Name: Aladdin Mediterranean Grills Beef Kebab Lunch Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 kg beef sirloin; 3 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp ground cumin; 1 tsp ground paprika; 1 tsp salt; 1 tsp black pepper; 8 pieces skewers; 1 cup long-grain rice; 2 cups water; 1 tsp salt; 1 cup canned chickpeas; 3 tbsp tahini; 2 tbsp lemon juice; 1 clove garlic, minced; 2 tbsp olive oil; 1 tsp salt; 2 tbsp water; 1 cup cucumbers, diced; 1 cup cherry tomatoes, halved; 1 cup feta cheese, crumbled; 1 cup black olives, sliced; 4 cups mixed greens; 1 cup Mediterranean or ranch dressing; 4 pieces pita bread; 4 pieces baklava; 4 pieces maamoul; 4 pieces knafeh

MEZCAL MILK PUNCH

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Tender chunks of beef seasoning, rice, hummus with pita, green salad with cucumbers, feta, tomatoes, olives, Mediterranean or ranch dressing, and Mediterranean dessert assortment.

In a bowl, combine olive oil, garlic powder, onion powder, cumin, paprika, salt, and pepper. Mix well.

Prepare the Marinade

Cut the beef sirloin into 1-inch cubes. Add the beef to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

Marinate the Beef

Pre-soak the skewers in water for 30 minutes if using wooden skewers. Thread the marinated beef cubes onto the skewers.

Skewer the Beef

Preheat the grill to medium-high heat. Grill the kebabs for 10-12 minutes, turning occasionally, until they reach desired doneness.

Grill the Kebabs

In a medium saucepan, combine the long-grain rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.

Cook the Rice

In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, salt, and water. Blend until smooth, adjusting the consistency with more water if necessary.

Blend the Hummus

In a large bowl, combine diced cucumbers, halved cherry tomatoes, crumbled feta cheese, sliced black olives, and mixed greens. Toss gently to combine.

Assemble the Salad

Drizzle the Mediterranean or ranch dressing over the salad and toss again to ensure even coating.

Dress the Salad

Warm the pita bread in a dry skillet over medium heat for about 1-2 minutes on each side until warm and soft.

Warm the Pita

Arrange the assorted Mediterranean desserts on a platter and serve them alongside the main meal.

Serve the Desserts

beef sirloin

olive oil

garlic powder

onion powder

ground cumin

ground paprika

salt

black pepper

skewers

long-grain rice

water

canned chickpeas

tahini

lemon juice

garlic, minced

cucumbers, diced

cherry tomatoes, halved

feta cheese, crumbled

black olives, sliced

mixed greens

Mediterranean or ranch dressing

pita bread

baklava

maamoul

knafeh

Beef Kebab Lunch

A tangy, traditional soup made of red lentils and spices.

Lentil Soup

Thick yogurt mixed with mint, sumac, and olive oil.

Lebna

Skinless chicken breast and leg marinated and grilled to perfection.

Chicken Tecka

A mix of squash, zucchini, carrots, celery, and mushrooms, sauteed in olive oil and garlic, served over a bed of basmati.

Sauteed Vegetables Plate

Six dolmas served with tzeki sauce, green salad, basmati rice, and hummus.

Vegetable Dolmas Plate

Hummus, baba ganoush, tabouli, and two falafels.

Vegetarian Plate

Make Beef Kebab Lunch Recipe in just 1h . Tender chunks of beef seasoning, rice, hummus with pita, green salad with cucumbers, feta, tomatoes, olives, Mediterranean or ranch dressing, and Mediterranean dessert assortment.

Beef Kebab Lunch Recipe

Ingredients

Beef Kebab

Rice

Hummus

Green Salad

Pita

Mediterranean Dessert Assortment

Method