Award Winning Hummus (v) Recipe
A tangy blend of sesame seed paste which is called tahini, lemon, and puréed chickpeas, topped with jalapeno pesto, extra virgin olive oil, and sumac.
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Ingredients
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Hummus Base
Toppings
Method
Prepare Hummus
- 1
Drain and Rinse Chickpeas
Open a can of chickpeas, drain the liquid, and rinse the chickpeas under cold water. Set aside.
- 2
Blend Ingredients
In a food processor, combine the drained chickpeas, tahini, fresh lemon juice, garlic cloves, ground cumin, olive oil, salt, and water. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
- 4
Taste and Adjust Seasoning
Taste the hummus and adjust the seasoning with additional salt or lemon juice if needed. Blend again to combine.
Serve
- 5
Plate the Hummus
Transfer the hummus to a serving bowl and create a shallow well in the center.
- 6
- 7
Garnish and Serve
Serve the hummus with pita bread, fresh vegetables, or crackers for dipping.
