Arabic Salad (v) Recipe
A blend of diced tomatoes, onions, and cucumbers in a tangy lemon juice marinade.
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Ingredients
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Vegetables
Dressing
Herbs
Method
Preparation
- 1
Prepare the Vegetables
Dice the tomatoes, cucumbers, and red onion into small, even-sized pieces to ensure uniformity in the salad.
- 2
Chop the Parsley
Finely chop the fresh parsley and set it aside to mix in later.
Dressing
- 3
Mix the Dressing
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
Assembly
- 4
Combine Ingredients
In a large mixing bowl, combine the diced tomatoes, cucumbers, red onion, and chopped parsley.
- 5
Add the Dressing
Pour the dressing over the salad mixture and toss gently until all the ingredients are well coated.
Serving
- 6
Serve
Transfer the Arabic salad to a serving bowl and enjoy immediately or refrigerate for 30 minutes to allow the flavors to meld.
