Jul 14 2026
Restaurants›Akhibachis café›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Akhibachis café
Time30m
Serves4

A mix of fresh vegetables sautéed in soy sauce.

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Ingredients

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Vegetables

Sauce

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the bell peppers, broccoli, carrots, and snow peas. Slice the onion and mince the garlic and ginger. Set aside.

  2. 2

    Make the Sauce

    In a small bowl, mix soy sauce, sesame oil, cornstarch, water, and red pepper flakes. Stir until cornstarch is dissolved.

Cooking

  1. 3

    Heat the Pan

    In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.

  2. 4

    Add Aromatics

    Add minced garlic and ginger to the hot oil. Sauté for about 30 seconds until fragrant.

  3. 5

    Stir Fry the Vegetables

    Add the sliced onions first and stir fry for 2 minutes. Then, add the bell peppers, broccoli, carrots, and snow peas. Stir fry for an additional 5-7 minutes until the vegetables are tender-crisp.

  4. 6

    Add Sauce

    Pour the prepared sauce over the stir-fried vegetables. Stir well to coat the vegetables with the sauce and cook for an additional 2 minutes until the sauce thickens slightly.

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