Jul 14 2026
Restaurants›Akhibachis café›Mozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by Akhibachis café
Time1h
Serves4

Crispy mozzarella sticks served with marinara sauce.

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Ingredients

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For the Mozzarella Sticks

For the Marinara Sauce

Method

Preparation of Mozzarella Sticks

  1. 1

    Prepare the Cheese

    Freeze the mozzarella cheese sticks for at least 30 minutes to prevent them from melting too quickly during frying.

  2. 2

    Set Up Breading Station

    In three separate bowls, place the all-purpose flour, beaten eggs, and a mixture of breadcrumbs, Italian seasoning, garlic powder, salt, and black pepper.

  3. 3

    Bread the Cheese Sticks

    Remove the frozen mozzarella sticks from the freezer. Dip each stick first into the flour, then the beaten eggs, and finally coat with the breadcrumb mixture. Ensure they are fully coated.

  4. 4

    Chill Again

    Place the breaded mozzarella sticks on a baking sheet and refrigerate for an additional 15-20 minutes to help the coating adhere.

Cooking the Mozzarella Sticks

  1. 5

    Heat the Oil

    In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 6

    Fry the Sticks

    Carefully place the breaded mozzarella sticks in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes until golden brown, turning occasionally.

  3. 7

    Drain the Sticks

    Using a slotted spoon, remove the fried mozzarella sticks and place them on a paper towel-lined plate to drain excess oil.

Preparation of Marinara Sauce

  1. 8

    Sauté Garlic

    In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

  2. 9

    Add Tomatoes and Seasoning

    Add the canned crushed tomatoes, Italian seasoning, salt, and black pepper to the saucepan. Stir well to combine.

  3. 10

    Simmer the Sauce

    Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.

Serving

  1. 11

    Serve

    Arrange the fried mozzarella sticks on a serving platter with a bowl of marinara sauce in the center for dipping.

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