Vegan Burger Recipe
Delicious plant-based burger with avocado and chipotle mayo.
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Ingredients
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Burger Patty
Chipotle Mayo
Burger Assembly
Method
Burger Patty Preparation
- 1
Prepare Ingredients
Rinse and drain the black beans. Mash them in a large bowl until mostly smooth, leaving some chunks for texture.
- 2
Mix Ingredients
Add cooked quinoa, oats, diced red bell pepper, chopped onion, minced garlic, cumin, smoked paprika, salt, and black pepper to the mashed black beans. Mix well until combined.
- 3
Form Patties
Using your hands, form the mixture into 4 equal-sized patties. Place them on a plate.
- 4
Chipotle Mayo Preparation
- 5
Mix Mayo
In a small bowl, combine vegan mayonnaise, minced chipotle in adobo sauce, lime juice, garlic powder, and salt. Stir until well blended.
Burger Assembly
- 6
Assemble the Burger
On each whole grain bun, spread a generous amount of chipotle mayo. Add a lettuce leaf, a slice of tomato, the cooked burger patty, and a few slices of avocado. Top with the other half of the bun.