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Ingredients
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Main Ingredients
Spices and Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Begin by gathering all your ingredients. Rinse the chicken breasts under cold water and pat them dry with paper towels. Chop the garlic, bell pepper, and zucchini into bite-sized pieces. Halve the cherry tomatoes.
- 2
Marinate the Chicken
In a bowl, mix the olive oil, salt, black pepper, paprika, and dried oregano. Add the chicken breasts and coat them well with the mixture. Let it marinate for at least 15 minutes to enhance the flavor.
Cooking
- 3
Heat the Pan
In a large skillet, heat a tablespoon of olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Cook the Chicken
Add the marinated chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and has reached an internal temperature of 165°F (75°C). Remove chicken from the skillet and set aside.
- 5
Sauté the Vegetables
In the same skillet, add the bell pepper and zucchini. Sauté for about 4-5 minutes until the vegetables are tender. Add the cherry tomatoes and cook for an additional 2 minutes.
- 6
Combine and Serve
Return the chicken to the skillet, sprinkle with fresh basil, and mix everything together. Cook for another minute to allow the flavors to meld. Serve hot.