Beef Steak Recipe

Time30m

Serves2

Tender beef steak cooked to perfection.

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Ingredients

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1
Prepare the Steak
Take the beef steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook evenly.
2
Season the Steak
Generously season both sides of the steaks with salt and black pepper.

3
Heat the Pan
In a large skillet or frying pan, heat the olive oil over medium-high heat until it shimmers.
4
Cook the Steak
Add the seasoned steaks to the hot pan. Cook for about 4-5 minutes on one side without moving them, until a nice brown crust forms.
5
Flip the Steak
Flip the steaks and add butter, crushed garlic, and herbs to the pan. Cook for another 4-5 minutes for medium-rare, basting the steaks with the melted butter using a spoon.
6
Check Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130-135°F (54-57°C).
7
Rest the Steak
Remove the steaks from the pan and let them rest on a cutting board for about 5 minutes before slicing. This allows the juices to redistribute.