Vegetable Spring Rolls Recipe
Make Vegetable Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Spring Roll Ingredients
Method
Spring Roll Preparation Instructions
- 1
Prepare the Vegetables
Wash and prepare the vegetables for filling the spring rolls. Peel the carrot and cut it into thin julienne strips. Cut the cucumber, red bell pepper, and avocado into thin strips as well.
- 2
Soften Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes pliable. Remove it from the water and let excess water drip off.
- 3
Assemble the Spring Rolls
Place the softened rice paper wrapper on a clean surface. In the center of the wrapper, layer a few strips of carrot, cucumber, red bell pepper, avocado, a few cilantro leaves, mint leaves, and one lettuce leaf.
- 4
Rolling Technique
Fold the sides of the rice paper wrapper over the filling. Then, starting from the bottom, roll it up tightly while tucking in the sides as you go. Repeat for the remaining wrappers and filling.
- 5
Prepare Dipping Sauce
In a small bowl, mix the soy sauce, sesame oil, and juice from the lime. Stir well to combine.
- 6
Serve
Arrange the spring rolls on a serving platter and serve with the dipping sauce on the side.