Pina Colada Recipe
A tropical blend of rum, coconut, and pineapple
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Combine Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes.
- 2
Blend
Blend the mixture on high speed until smooth and creamy, about 30 seconds.
- 3
Check Consistency
If the mixture is too thick, add a little more pineapple juice to reach your desired consistency.
Serving
- 4
Pour into Glass
Pour the blended Piña Colada into a chilled glass.
- 5
Garnish
Garnish with a slice of fresh pineapple and a maraschino cherry on top.
- 6
Enjoy!
Serve immediately and enjoy your tropical treat!