Jerk Stack Plantacon Recipe
Make Jerk Stack Plantacon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Jerk Marinade
Plantains
Method
Jerk Marinade Preparation
- 1
Blend the Marinade
In a blender, combine the Scotch bonnet peppers, green onions, garlic, ginger, thyme, allspice, cinnamon, brown sugar, soy sauce, lime juice, and salt. Blend until smooth.
- 2
Marinate the Ingredients
Transfer the marinade to a bowl. Add your choice of protein (chicken, tofu, etc.) and allow it to marinate for at least 1 hour, or overnight for best results.
Plantain Preparation
- 3
Peel and Cut the Plantains
Carefully peel the green plantains. Cut them diagonally into 1-inch thick slices.
- 4
Fry the Plantains
In a large skillet, heat vegetable oil over medium heat. Once hot, add plantain slices in batches, frying until golden brown on both sides, about 3-4 minutes each side. Remove and drain on paper towels.
- 5
Season the Plantains
Sprinkle the fried plantains with salt to taste while they are still hot.
Assembly
- 6
Stack the Ingredients
On a serving plate, stack layers of fried plantains and the marinated protein. You can alternate layers for a beautiful presentation.
- 7
Serve and Enjoy
Serve the Jerk Stack Plantacon warm with additional lime wedges on the side for a fresh burst of flavor.