Hummus Recipe
Make Hummus Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation Steps
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside a few whole chickpeas for garnish later.
- 2
Blend Ingredients
In a food processor, combine the drained chickpeas, tahini, fresh lemon juice, garlic cloves (peeled), olive oil, ground cumin, salt, and 2 tablespoons of water.
- 3
Process the Mixture
Blend the mixture on high speed until smooth and creamy. If the hummus is too thick, add an additional tablespoon of water until the desired consistency is reached.
- 4
Taste and Adjust
Taste the hummus and adjust the seasoning if necessary, adding more salt or lemon juice to suit your preference.
- 5
Serve
Transfer the hummus to a serving bowl. Drizzle with olive oil, sprinkle paprika on top, and garnish with reserved whole chickpeas and chopped fresh parsley.