Jul 14 2026
Restaurants›Akhibachis café›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Akhibachis café
Time1h
Serves4

Served with seasonal vegetables

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Ingredients

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For the Grilled Salmon

For the Seasonal Vegetables

Method

Preparing the Grilled Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well to create a marinade.

  2. 2

    Add Salmon to Marinade

    Place the salmon fillets in the bowl with the marinade, making sure they are well coated. Allow to marinate for at least 30 minutes in the refrigerator.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill. Cook for about 4-6 minutes on each side, or until the salmon flakes easily with a fork. If using fresh dill, sprinkle it over the salmon during the last minute of cooking.

Preparing the Seasonal Vegetables

  1. 5

    Prepare the Vegetables

    Wash and slice the zucchini and bell peppers into strips. Trim the tough ends off the asparagus.

  2. 6

    Toss with Olive Oil

    In a large bowl, toss the prepared vegetables with olive oil, salt, black pepper, and balsamic vinegar until well coated.

  3. 7

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

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