Grilled Chicken Salad Recipe
A fresh salad topped with grilled chicken.
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Ingredients
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Salad Ingredients
Grilled Chicken Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, add the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Toss gently to combine.
- 2
Add Feta Cheese
Sprinkle the feta cheese over the top of the salad and set aside.
Grilled Chicken Preparation
- 3
Marinate the Chicken
In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper. Rub the mixture over the chicken breasts and let marinate for at least 15 minutes.
- 4
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Once hot, add the marinated chicken breasts and grill for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from the grill and let rest for a few minutes.
- 5
Slice the Chicken
After resting, slice the grilled chicken into strips and set aside.
Dressing Preparation
- 6
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Assembly
- 7
Assemble the Salad
Add the sliced grilled chicken on top of the prepared salad. Drizzle with the dressing before serving.
- 8
Serve
Serve immediately and enjoy your fresh grilled chicken salad!