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Ingredients
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For the Grilled Chicken
For the Seasonal Vegetables
Method
For the Grilled Chicken
- 1
Prepare Chicken Marinade
In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Whisk until well mixed.
- 2
Marinate Chicken
Add the chicken breasts to the marinade. Ensure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Garnish and Serve
Remove the chicken from the grill and let it rest for 5 minutes. Sprinkle fresh parsley on top before serving.
For the Seasonal Vegetables
- 6
Prepare Vegetables
Wash and slice the zucchini, bell peppers, and carrots into bite-sized pieces.
- 7
Season Vegetables
In a large bowl, toss the sliced vegetables with olive oil, salt, and black pepper until evenly coated.
- 8
- 9
Serve
Remove the vegetables from the grill and serve alongside the grilled chicken.