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Ingredients
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Bread
Garlic Butter
Method
Preparation of Garlic Butter
- 1
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter until it is completely liquid.
- 2
Prepare Garlic
While the butter is melting, peel and finely chop the garlic cloves.
- 3
Combine Ingredients
Once the butter is melted, remove it from heat and stir in the chopped garlic, fresh parsley, salt, and black pepper until well combined.
Toast the Bread
- 4
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 5
Slice the Bread
Cut the baguette or Italian bread loaf in half lengthwise to create two open-faced halves.
- 6
- 7
Bake the Bread
Place the prepared bread halves on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are golden and crispy.
- 8
Serve
Remove the garlic bread from the oven, let it cool slightly, then slice into pieces and serve warm.