Fried Oyster Mush W/ Burro Fries Recipe
Make Fried Oyster Mush W/ Burro Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Oyster Mushrooms
Burro Fries
Method
Fried Oyster Mushrooms
- 1
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Mix well.
- 2
Make the Batter
Gradually add cold water to the dry mixture, stirring until you achieve a smooth batter consistency.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches about 180°C (350°F).
- 4
Fry the Mushrooms
Dip each oyster mushroom into the batter, allowing excess to drip off, and carefully place it into the hot oil. Fry in batches until golden brown, about 4-5 minutes. Remove and drain on paper towels.
Burro Fries
- 5
- 6
- 7
Add Butter and Seasoning
In a large skillet, melt the butter over medium heat. Once melted, add the fried potatoes and toss them to coat. Sprinkle with salt, paprika, and chopped parsley. Toss again to combine.