Chicken Wings Recipe
Make Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Transfer the wings to a large bowl.
- 2
Season the Wings
Add salt, black pepper, garlic powder, onion powder, cayenne pepper, and olive oil to the chicken wings. Toss the wings until they are evenly coated with the seasoning.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Wings
Spread the seasoned chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for about 40-45 minutes or until they are crispy and golden brown, flipping halfway through the cooking time.
Making the Sauce
- 5
Prepare the Sauce
In a small saucepan, melt the butter over medium heat. Once melted, add hot sauce, honey, and garlic powder. Stir until well combined and heated through.
Serving
- 6
Toss the Wings in Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the sauce over the wings and toss them until fully coated.
- 7
Serve
Serve the wings immediately with your favorite dipping sauce or sides.