Ceylon Cinnamon Butternutsquash Recipe
Make Ceylon Cinnamon Butternutsquash Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices
Garnish
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the butternut squash
Peel the butternut squash, remove the seeds, and cut it into 1-inch cubes.
Cooking
- 3
Toss the squash
In a large mixing bowl, combine the cubed butternut squash with olive oil, minced garlic, Ceylon cinnamon, nutmeg, salt, and black pepper. Toss until the squash is well coated with the oil and spices.
- 4
Roast the squash
Spread the seasoned butternut squash in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and lightly caramelized, stirring halfway through.
Serving
- 5
Garnish and serve
Remove the butternut squash from the oven and transfer to a serving dish. Sprinkle chopped fresh parsley on top for garnish before serving.