Jul 14 2026
Restaurants›Akhibachis café›Alkaline Cheesesteak Fries Recipe

Alkaline Cheesesteak Fries Recipe

Inspired by Akhibachis café
Time50m
Serves4

Make Alkaline Cheesesteak Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fries

Cheesesteak Topping

Garnish

Method

Fries

  1. 1

    Prepare the Sweet Potatoes

    Preheat your oven to 425°F (220°C). Peel and cut the sweet potatoes into thin fry shapes, approximately 1/4 inch thick.

  2. 2

    Season and Bake

    In a large bowl, mix the sweet potato fries with olive oil, sea salt, and paprika. Toss well to ensure all fries are evenly coated.

  3. 3

    Bake the Fries

    Spread the seasoned fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.

Cheesesteak Topping

  1. 4

    Prepare the Veggies

    While the fries are baking, slice the bell pepper, onion, and mushrooms.

  2. 5

    Cook the Tempeh

    In a skillet over medium heat, add the tempeh and cook for about 5 minutes until golden brown.

  3. 6

    Add Vegetables

    Add the sliced bell pepper, onion, and mushrooms to the skillet. Cook for an additional 5-7 minutes until the vegetables are tender.

  4. 7

    Season the Mixture

    Stir in nutritional yeast, soy sauce, garlic powder, and black pepper. Cook for another 2 minutes to combine the flavors.

Assembly

  1. 8

    Combine and Serve

    Once the fries are done, place them on a serving platter. Top with the cheesesteak mixture, and garnish with chopped fresh parsley and sliced avocado.

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