A traditional Japanese staple renowned for its simplicity and depth of flavor. This aromatic and nourishing soup is crafted from a delicate broth made of fermented soybean paste, known as miso.

This delightful handheld treat features a generous portion of succulent and flavorful grilled unagi (freshwater eel), nestled atop a bed of seasoned sushi rice, all expertly wrapped in a strip of nori seaweed.