Name: Agustin Kitchens KIDS PASTA Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Pasta; 1 cup Red sauce; 2 tbs Butter; 1 cup Market vegetables (mixed, e.g., carrots, peas, bell peppers); 1 cup Cooked chicken, diced; null to taste Salt; null to taste Pepper

ITALIAN MARGARITA

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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red sauce or buttered, add market veg 4, add chicken 6

In a large pot, bring water to a boil and add a pinch of salt. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

Cook the Pasta

In a separate pan, heat the red sauce over medium heat until warm. If using butter, melt it in another pan and add the market vegetables. Sauté until tender.

Prepare the Sauce

In a large mixing bowl, combine the cooked pasta, red sauce, and sautéed vegetables. If adding chicken, mix it in at this stage. Season with salt and pepper to taste.

Combine Ingredients

Serve the pasta warm in bowls. Optionally, top with additional vegetables or chicken.

Serve

Pasta

Red sauce

Butter

Market vegetables (mixed, e.g., carrots, peas, bell peppers)

Cooked chicken, diced

Salt

Pepper

KIDS PASTA

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Make KIDS PASTA Recipe in just 30m. red sauce or buttered, add market veg 4, add chicken 6

Kids Pasta Recipe

Ingredients

Pasta and Sauce

Method

Cooking Instructions

Cook the Pasta

Prepare the Sauce

Combine Ingredients

Serve

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